Ovi -
we cover every issue
Status: Refugee - Is not a choice  
Ovi Bookshop - Free Ebook
Ovi Greece
Ovi Language
Murray Hunter: Essential Oils: Art, Agriculture, Science, Industry and Entrepreneurship
Stop violence against women
Murray Hunter: Opportunity, Strategy and Entrepreneurship
Stop human trafficking
BBC News :   - 
iBite :   - 
Greek Easter traditions Greek Easter traditions
by The Ovi Team
2023-04-09 07:53:33
Print - Comment - Send to a Friend - More from this Author
DeliciousRedditFacebookDigg! StumbleUpon

Easter time, from the carnivals that come before the Lenten fast through Holy Week and the celebrations of Easter, is a special season in Greece. Since the date of the Greek Orthodox Easter is based on a modified Julian calendar and the Western world uses the Gregorian calendar, the festivities sometimes do not usually occur at the same time as other Christian Easter celebrations.

easter01_400Sometimes the two dating systems happily collide, however. In 2010 Greek Orthodox Easter is celebrated on the same day as Easter in the Western church this year — on Sunday, April 4 — although marked by unique traditions that make Easter in Greece different than Easter celebrations in other lands.

Greek foods and traditions mark the season as uniquely Hellenic. The history of Greece traces back far past the beginnings of Christianity, but from the very earliest days of the Christian faith the Islands of Greece and the Greek people have embraced these beliefs and made them part of the Greek heritage. Of all the Christian feast days, Easter is the greatest time for foods, feasting and celebration to people in the Greek Orthodox faith.

The celebrations for Easter truly begin two months before with Mardi Gras. The Carnival or Apokria season starts on the Sunday of Teloni and Fariséou and ends on Shrovetide Sunday with the Burning of the Carnival King...setting fire to an enormous paper maché effigy of Judas in the early evening. The fireworks and feasting continue throughout the night. The next day, Kathará Deftéra or Kathari Deutera, is known as Clean Monday or Ash Monday

For Greeks, Clean Monday is one of the most festive holidays of the year. Decorated with the colorful local almond trees and mimosas bursting into bloom, nature invites children and their parents into the hills of Athens and the Greek countryside. Flying kites and feasting at local tavernas or outdoor picnics is how Lent begins in Greece.

Htapothi Octopus and calamari or squid, prawns, Soupies Giahni - cuttlefish stewed in wine, rice pilaf with mussels, varieties of bean stews and salads, Taramosaláta - fish roe dip, Lenten dolmades or Dolmáddes - rice stuffed grape vine leaves, Halva a semolina pudding, plenty of meat free salads and the once-a-year lagana, a yeastless bread, are a small portion of the unique tastes of the day accompanied by joyous music.

If Apokria, Kathará Deftéra and Lenten Sunday feasts are the preliminaries for Greek Easter, Holy Week is the peak of these activities. On Holy Thursday the bright dyed red eggs that are symbolic of Easter in Greece are prepared. Tradition says that the Virgin Mother, Mary, dyed eggs this colour to celebrate the Resurrection of Christ and to celebrate life. Every Greek family prepares these eggs as part of the Easter Sunday Resurrection Table. Otherwise, the women in Greek families are busy baking kouloúria - dough cookies and Tsouréki - traditional sweet bread for the Easter feast. In Corfu and Zakynthos earthen water pitchers, Stámnes are thrown into the street to bring luck.

On Good Friday or Great Friday, flags at homes and government buildings are set at half mast to mark the mournful day. The Procession of the Epitáphios of Christ, the Ritual Lament that has survived from Homeric times, mourns the death of Christ on the Cross with the symbolic decorated coffin carried through the streets by the faithful. On Corfu, the procession of St. Spyridon is held on Easter Saturday.

easter02Holy Saturday is filled with anticipation of the religious celebration of Easter and the Resurrection. People begin to gather in the churches and squares in cities, towns and villages by 11 p.m. for the Easter services. Large white candles, lampáda, are carried by just about all of the faithful. At midnight the church bells toll as the priests announce Christós Anésti...Christ is Risen! Fireworks are set off, in some areas gunshots are fired and the each person in the crowd answers with the joyous responses of Alithós Anésti - Truly He is risen and Alithinós O Kírios - True is The Lord.

The people leave the churches and crowded squares and make their ways to homes of friends and relatives. The candles they carry are placed in each home and burn through the night to symbolize the Light returned to the world. Celebrations continue with the cracking of eggs and The Resurrection Table. The Kokkina - pasxalina avga - dyed red Easter eggs that are found on the Resurrection Table become pieces of a traditional game. Each person takes an egg and challengers attempt to crack each others' eggs. The breaking of the eggs is meant to symbolize Christ breaking from the Tomb. The person whose egg lasts the longest is assured good luck for the rest of the year.

The traditional foods on the Resurrection Table: hiroméri - smoked salted pork; cheeses; Magirítsa - a creamy, lemony soup made from the lamb sweetmeats; kouloúra - Greek Easter bread; Tsoureki; Lambropsomo and other Easter breads and plenty of wine, retsina and ouzo insure a feast that will last throughout the night. After the night of feasting and celebration, everyone is still up early on Easter Sunday morning. The Easter Sunday table is prepared and the festivities continue! The Easter meal is truly a feast. Salads of beans, greens and seafood, vegetable dishes that are grilled or cooked to be served with the rice dishes, Kokoretsi, breads, cakes, cookies, wines, ouzo...

The main dish at the Easter Table is the lamb or goat (usually kid). Served in honour of the Lamb of God who was sacrificed and rose again on Easter, the whole spiced lamb roasted over a charcoal fire is the most traditional of Greek Easter foods. The Easter Sunday celebration lasts through the day while visits are made to family and friends and the Easter feast is shared with every guest.

Each person that enters the home is greeted with Gia to kaló tis iméras! - For the good of the day! and with a plate of food and an invitation to join in the feast. Besides bringing insult and bad luck to a host who is rejected, the foods are so delicious...who could refuse?

Easter Monday is a much more relaxed day when everyone gets ready to return to work and school. The main work of Easter Monday is to finish the foods that were not eaten the day before!
Kaló Pás'ha...Happy Greek Easter!

Print - Comment - Send to a Friend - More from this Author

Get it off your chest
 (comments policy)

Emanuel Paparella2015-04-05 14:13:31
And also: Happy Easter, Prospera Pascha sit, Buona Pasqua, Boa Pacoal, Zalig Pasha, Joyeuses Paques, Frohe Ostern, Caisc Shona duit, Gald Pask, Phasika elijabulayo.

© Copyright CHAMELEON PROJECT Tmi 2005-2008  -  Sitemap  -  Add to favourites  -  Link to Ovi
Privacy Policy  -  Contact  -  RSS Feeds  -  Search  -  Submissions  -  Subscribe  -  About Ovi